Our winter fixe prix menu brings some warming delights alongside some pub classics.
2 courses from £13.95
3 courses from £15.95
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Starters
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Soup (V; GFR)
Soup of the moment served with a mini tin loaf
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Pâté (GFR)
Chicken liver,rosemary and port pate served with ciabatta crostini and beetroot chutney
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Rarebit (V)
Welsh rarebit served with mixed leaf salad, poached egg and balsamic glaze
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Calamari (GF)
Deep fried calamari, in a light paprika coating with rosemary and garlic aioli, served with mixed leaves and fresh lemon
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Mushrooms (V; GFR)
Wild mushrooms, leek and spinach cooked in a white wine cream sauce served with charred ciabatta and pesto
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Chorizo Kebab (GF)
Chorizo and halloumi kebab served with mixed leaf salad and a caper, lemon and chillli dressing
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Vegetable Kebab (V; VE; GF)
Mixed vegetable kebab served with mixed leaf salad and a caper, lemon and chillli dressing
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Mains
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Steak (GFR)
8oz Sirloin Steak with triple cooked chips, field mushroom, confit tomato, onion rings and a garlic and thyme buerre noissette (£7 supplement)
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Boeuf Bourguignon (GF)
Beouf bourguignon with smoked garlic mash, green breans and parsnip crisps
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Chicken Milanese (GFR)
Chicken Milanese with rich tomato ragout, spaghetti, pecorino and pesto
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Sausages
Roasted sausages served with coarsegrain mustard mash, braised red cabbage, crispy sage and a caramelised onion jus
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Fish & Chips (GFR)
Lightly beer battered fish. Served with triple cooked chips, mushy peas and tartare sauce
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Seabass (GF)
Pan fried seabass served with chorizo, sweetcorn, samphire and parmentier potatoes, with butternut squash puree and herb oil (£2 Supplement)
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Burger (GFR – no bun)
Charred beef patty served in a brioche bun, with mixed leaf, tomato, red onion, sweet chilli mayonniase and extra mature cheddar served with triple cooked chips and homemade coleslaw
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Arancini (GFR; V; VE)
Arancini balls served with rich tomato ragout, roasted Mediterranean vegetables, crispy enoki mushrooms and pesto drizzle
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Desserts
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Cheesecake
Orange and ginger cheesecake with Chantilly cream and blueberry compote
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Sticky Toffee Pudding (GF)
Sticky toffee pudding with toffee sauce and toffee ice cream
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Brownie (GF)
Triple chocolate brownie with chocolate sauce and vanilla ice cream
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Crumble (V; VER; GF)
Apple and mixed berry crumble with a cinnamon shortbread top with vanilla ice cream
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Lemon Tart
Lemon tart with blackberry sorbet and elderflower syrup
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Cheeseboard
Extra mature cheddar, Brie, and Shropshire Blue served with beetroot chutney, butter, crackers, celery and grapes (£4 supplement)
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Sandwiches
All served with mixed salad, chips and homemade coleslaw
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Cajun Chicken
- £6.50
Grilled Cajun chicken with salad and aioli.
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Fish Finger
- £6.50
Homemade fish fingers with tartare sauce
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Prawn
- £6.95
Mixed leaves topped with prawns and Marie Rose sauce
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Cheese (V)
- £6.00
Extra mature cheddar with Branston pickle.
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Bacon, Brie & Cranberry
- £6.50
Smoked bacon with melted brie and cranberry sauce
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Roast Beef
- £6.95
Rare roast topside of beef served with salad and aioli (when available – please ask)