Luncheon

Soup of the moment served with a mini tin loaf

Chicken liver,rosemary and port pate served with ciabatta crostini and beetroot chutney

Welsh rarebit served with mixed leaf salad, poached egg and balsamic glaze

Deep fried calamari, in a light paprika coating with rosemary and garlic aioli, served with mixed leaves and fresh lemon

Wild mushrooms, leek and spinach cooked in a white wine cream sauce served with charred ciabatta and pesto

Chorizo and halloumi kebab served with mixed leaf salad and a caper, lemon and chillli dressing

Mixed vegetable kebab served with mixed leaf salad and a caper, lemon and chillli dressing

8oz Sirloin Steak with triple cooked chips, field mushroom, confit tomato, onion rings and a garlic and thyme buerre noissette (£7 supplement)

Beouf bourguignon with smoked garlic mash, green breans and parsnip crisps

Chicken Milanese with rich tomato ragout, spaghetti, pecorino and pesto

Roasted sausages served with coarsegrain mustard mash, braised red cabbage, crispy sage and a caramelised onion jus

Lightly beer battered fish. Served with triple cooked chips, mushy peas and tartare sauce

Pan fried seabass served with chorizo, sweetcorn, samphire and parmentier potatoes, with butternut squash puree and herb oil  (£2 Supplement)

Charred beef patty served in a brioche bun, with mixed leaf, tomato, red onion, sweet chilli mayonniase and extra mature cheddar served with triple cooked chips and homemade coleslaw

Arancini balls served with rich tomato ragout, roasted Mediterranean vegetables, crispy enoki mushrooms and pesto drizzle

Orange and ginger cheesecake with Chantilly cream and blueberry compote

Sticky toffee pudding with toffee sauce and toffee ice cream

Triple chocolate brownie with chocolate sauce and vanilla ice cream

Apple and mixed berry crumble with a cinnamon shortbread top with vanilla ice cream 

Lemon tart with blackberry sorbet and elderflower syrup

Extra mature cheddar, Brie, and Shropshire Blue served with beetroot chutney, butter, crackers, celery and grapes (£4 supplement)

Grilled Cajun chicken with salad and aioli.

Homemade fish fingers with tartare sauce

Mixed leaves topped with prawns and Marie Rose sauce

Extra mature cheddar with Branston pickle.

Smoked bacon with melted brie and cranberry sauce

Rare roast topside of beef served with salad and aioli (when available – please ask)