Our winter fixe prix menu brings some warming delights alongside some pub classics.


2 courses from £13.95
3 courses from £15.95

  • Starters

  • Soup (V; GFR)

    Soup of the moment served with a mini tin loaf

  • Pâté (GFR)

    Chicken liver,rosemary and port pate served with ciabatta crostini and beetroot chutney

  • Rarebit (V)

    Welsh rarebit served with mixed leaf salad, poached egg and balsamic glaze

  • Calamari (GF)

    Deep fried calamari, in a light paprika coating with rosemary and garlic aioli, served with mixed leaves and fresh lemon

  • Mushrooms (V; GFR)

    Wild mushrooms, leek and spinach cooked in a white wine cream sauce served with charred ciabatta and pesto

  • Chorizo Kebab (GF)

    Chorizo and halloumi kebab served with mixed leaf salad and a caper, lemon and chillli dressing

  • Vegetable Kebab (V; VE; GF)

    Mixed vegetable kebab served with mixed leaf salad and a caper, lemon and chillli dressing

  • Mains

  • Steak (GFR)

    8oz Sirloin Steak with triple cooked chips, field mushroom, confit tomato, onion rings and a garlic and thyme buerre noissette (£7 supplement)

  • Boeuf Bourguignon (GF)

    Beouf bourguignon with smoked garlic mash, green breans and parsnip crisps

  • Chicken Milanese (GFR)

    Chicken Milanese with rich tomato ragout, spaghetti, pecorino and pesto

  • Sausages

    Roasted sausages served with coarsegrain mustard mash, braised red cabbage, crispy sage and a caramelised onion jus

  • Fish & Chips (GFR)

    Lightly beer battered fish. Served with triple cooked chips, mushy peas and tartare sauce

  • Seabass (GF)

    Pan fried seabass served with chorizo, sweetcorn, samphire and parmentier potatoes, with butternut squash puree and herb oil  (£2 Supplement)

  • Burger (GFR – no bun)

    Charred beef patty served in a brioche bun, with mixed leaf, tomato, red onion, sweet chilli mayonniase and extra mature cheddar served with triple cooked chips and homemade coleslaw

  • Arancini (GFR; V; VE)

    Arancini balls served with rich tomato ragout, roasted Mediterranean vegetables, crispy enoki mushrooms and pesto drizzle

  • Desserts

  • Cheesecake

    Orange and ginger cheesecake with Chantilly cream and blueberry compote

  • Sticky Toffee Pudding (GF)

    Sticky toffee pudding with toffee sauce and toffee ice cream


  • Brownie (GF)

    Triple chocolate brownie with chocolate sauce and vanilla ice cream

  • Crumble (V; VER; GF)

    Apple and mixed berry crumble with a cinnamon shortbread top with vanilla ice cream 

  • Lemon Tart

    Lemon tart with blackberry sorbet and elderflower syrup


  • Cheeseboard

    Extra mature cheddar, Brie, and Shropshire Blue served with beetroot chutney, butter, crackers, celery and grapes (£4 supplement)

  • Sandwiches

    All served with mixed salad, chips and homemade coleslaw

  • Cajun Chicken

    • £6.50

    Grilled Cajun chicken with salad and aioli.

  • Fish Finger

    • £6.50

    Homemade fish fingers with tartare sauce

  • Prawn

    • £6.95

    Mixed leaves topped with prawns and Marie Rose sauce

  • Cheese (V)

    • £6.00

    Extra mature cheddar with Branston pickle.

  • Bacon, Brie & Cranberry

    • £6.50

    Smoked bacon with melted brie and cranberry sauce

  • Roast Beef

    • £6.95

    Rare roast topside of beef served with salad and aioli (when available – please ask)