Sunday Lunch (sample)

Our Sunday lunch menu offers great value. Treat yourself to 2 courses for £16.95 or have all 3 for just £18.95.

  • Starters

  • Soup (V; GFR)

    Soup of the moment served with a mini tin loaf

  • Pate (GFR)

    Chicken liver, rosemary and port pate, served with charred ciabatta and beetroot chutney

  • Fishcakes

    Smoked salmon, lemon and dill fishcakes served with charred courgette, mixed leaf salad and hollandaise sauce

  • Mushrooms (V; GFR)

    Wild mushrooms, leeks and spinach cooked in a white wine cream sauce served with charred ciabatta and pesto drizzle

  • Sunday Roasts

    All served with mashed and roasted potatoes, roasted, glazed carrots, seasonal greens and cauliflower cheese.

  • Rare roast Beef (GF)

    Served with a red wine jus and a homemade Yorkshire Pudding.

  • Roast leg of Lamb (GF)

    Served with a rosemary and cranberry jus. £2 supplement.

  • Roast Pork

    Served with a rich jus.

  • Homemade Vegetable Loaf (V)

    Cheddar, sweet potato, butternut squash and walnut loaf with a rich, vegetarian gravy.

  • Pub Classics

  • Burger (GFR – no bun)

    Charred beef patty, extra mature cheddar, mixed leaf, tomato and sweet chilli mayonnaise, served in a brioche bun with triple cooked chips and homemade colslaw.

  • Chicken (GFR)

    Chicken Milanese served with rich tomato ragout, spaghetti, pecorni and a pesto drizzle

  • Fish and Chips

    Lightly beer battered fish, served with triple cooked chips, mushy peas and tartare sauce.

  • Arancini (GFR; V; VER)

    Arancini balls served with a rich tomato ragout, roasted Mediterranean vegetables, cripsy enoki mushrooms and a pesto drizzle

  • Desserts

  • Brownie (V; GF)

    Homemade triple chocolate brownie with chocolate sauce and vanilla ice cream

  • Crumble (V; GF)

    Apple and mixed berry crumble with a cinammon shortbread top, served with vanilla ice-cream

  • Cheesecake (V)

    Orange and ginger cheesecake served with Chantilly cream and a blueberry compote

  • Sticky Toffee Pudding (GF)

    Homemade sticky toffee pudding served with toffee sauce and toffee ice cream

  • Lemon Tart

    Lemon tart with blackberry sorbet and elderflower syrup


  • Cheeseboard

    Extra mature cheddar, brie and Shropshire blue cheeses, served with beetroot chutney, grapes, celery, butter and crackers. £4 supplement